About 2-3 weeks prior to any kind of weight-reduction surgery, most doctors will have their patients embark on a special pre-op diet. Doing this helps enhance the safety of the surgical procedure and helps it be go smoother for the surgeon and patient. The diet’s purpose is to reduce the liver and reduce abdominal fat, which reduces the chance of complications during the surgery, based on the American Society for Bariatric and Metabolic Surgery. After your bariatric surgery, you’ll need to check out a post-op diet to allow your stomach to totally heal and lose weight safely and effectively.
This often contains an eating plan that’s similar to the one you’ll follow before the surgery – this means the good thing about a pre-op diet is that it prepares you for what you’ll need to follow after the surgery. Following a pre-op diet keeps you healthier post-op. This study of 881 bariatric surgery patients discovered that preoperative weight loss corresponds with fewer problems after surgery. If you’re considering bariatric surgery for weight reduction and improved health, here is the kind of pre-op diet you will probably follow in the up to three weeks prior to the surgery.
While you might be tempted to binge on your favorite fatty, high-carb or high-sugar foods right before the surgery, introducing healthy options before the surgery can help you maintain your weight reduction after it’s done. Depending on your size, the normal daily caloric intake pre-op will be between 800 to at least one 1,200 calories a day, and the majority of those will be consumed via fluids. You’ll want to get between 70 to 120 grams of proteins also, depending on your physician’s recommendations. As the calorie limit is likely much smaller than what patients are accustomed to, remaining hydrated throughout the day is paramount to satiate food cravings, which is short-term and can subside over time.
Protein shakes. Protein helps you retain boosts and muscle metabolism speeds. A couple of protein shakes on the market designed for bariatric surgery patients, which serve as meal replacements and can be mixed with water or skim, soy or nut milk. Clear liquids. Besides drinking water, you might drink low-calorie liquids like non-sugary drinking water flavor enhancers as well as low-calorie sports beverages.
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- 18 January 2012 at 22:52
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Vegetable juice, vegetable broth, or bone broth, that are savory low-calorie options to stave off hunger, may be consumed as well. Caffeine-free coffee and tea. These drinks will need to have no added sugar to them. Additions that are OK to include small amounts of sugar-free sweetener and soy, nut or skim milk. Sugar-free snacks. Sugar-free gelatin or popsicles may sparingly be consumed, up to once a day, prior to the surgery. Low-calorie soups. Avoid soups with carb-heavy foods like pasta in them, and shoot for broth-dominant or veggie soups.
Depending on your system mass index, you may be permitted to eat some liver organ or protein-rich foods like nuts in the early times you’re pre-op. No matter what size you are, expect to be liquid-only for at least weeks before your surgery and immediately after. The earlier you can adopt a diet using the foodstuffs above mostly, the better you ready your body to be utilized to the dietary plan immediately post-op and beyond. A last hurrah of all your old favorite foods may be tempting but know that not adhering to diet instructions from your weight loss physician improves your risk of complications during surgery. A fatty liver organ makes weight-loss surgery more threatening.